Carla's Baked Bananas
Warm bananas covered in a rich sauce with a hint of nutmeg. This quick and easy dessert is a delightful treat any time of year Ready to eat in just 20 minutes. This dish is best served the same day it is prepared. I typically use soft bananas and serve with ice cream.
Carla's Baked Bananas Ingredients
1 tablespoon cornstarch
cup sugar
1 cup water
2 tablespoons butter
1? teaspoons lemon juice
? teaspoon ground nutmeg
1 pinch salt
7 ripe bananas
How to Make Carla's Baked Bananas
Preheat oven to 350 degrees F (175 degrees C).
In a saucepan over medium-high heat, mix together cornstarch and sugar. Gradually stir in water. Bring to a boil, stirring constantly. Remove from heat, stir in butter, lemon juice, nutmeg, and salt.
Peel bananas, and place in a casserole dish. Drizzle sauce over bananas.
Bake in a preheated oven for 12 minutes. Serve warm.
Carla's Baked Bananas Nutritions
Calories: 170 calories
Carbohydrate: 37.1 g
Cholesterol: 7.6 mg
Fat: 3.2 g
Fiber: 2.7 g
Protein: 1.2 g
SaturatedFat: 2 g
ServingSize:
Sodium: 21.6 mg
Sugar: 25.2 g
TransFat:
UnsaturatedFat:
Carla's Baked Bananas Reviews
As good as the Lady says, I dont use the salt and sometimes replace the nutmeg with 60ml of dark rum at stage 2, but with or without the rum this recipe is excellent.
This is so quick and easy to make, but it tastes delicious The only thing I would do differently next time is to use brown sugar. Other than that, this is excellent. I served this with a little fat-free Cool Whip. Thanks
These are a great dessert if you need something fast and delicious. The only recommendation I have is to maybe half (or even quarter) the recipe (unless you have a LOT of company over) because it doesnt keep well AT ALL.
This was very yummy Next time I think Ill cut up the bananas so they get a bit softer. Id also use brown sugar instead of white. My husband thinks it would taste better with a bit of rum extract. It was still very good, though.
What an absolutely wonderful recipe this was. I will make it again and again. Thanks so much for posting. One note though....Make only what you need because the bananas dont keep till the next day.
Wow - was looking for something to do with soft bananas and found this recipe - will make it again and again
These were really really good, but I thought they were lacking a little something. Chopped nuts? Drizzled chocolate? I added rum to the sauce, and that was an excellent plan
I didnt think this would taste good, but we had so many bananas that i decided to give it a try and im os glad i did It was delicious Make sure you eat it in one night b/c the bananas go brown thanks
Yummy, great ice cream topping
Yummy dessert that got the attention of my 2.5 year old. We enjoyed it very much.
This was just okay. I do not think I would like it by itself, but it was all right with ice cream. A dessert like this, I think, would be better with apples than bananas. Thanks anyway.
I made these a while ago...very tasty ate with ice cream.
Very good. I had a few extra bananas laying around so I thought I would give it a try. I used the vanilla crepe recipe with it . Not to sweet just right. I will make again.
I didnt care for this at all. I love bananas foster and was hoping this would be similar. My bananas turned out a little bitter after cooking and the syrup topping was just a thin clear sugar syrup. I think it would taste much better with brown sugar so you could get that carmel taste. I even put this over ice cream and topped it with whipped cream. I think I would have preferred just the ice cream and whip cream without the bananas. Sorry.
Dont worry about how this dish looks, it tastes great. Could use less sugar and it would still be very good. Great way to use ripe bananas.
My fiancee and I loved it :) Had it with some vanilla ice cream.. Will make it again for a special occasion
FABULOUS I made this two nights in a row I made half the recipe both nights. Could have saved myself the time and made the whole recipe the first time
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