This baked spaghetti is a meal in one with pasta, ground beef, veggies, and cheese baked in a creamy sauce.

Baked Spaghetti From Borden® Cheese Ingredients

  • 1 (16 ounce) package spaghetti, cooked and drained

  • 1 cup chopped onion

  • 1 cup chopped green bell pepper

  • 1 tablespoon butter

  • 1 pound ground beef

  • 1 (28 ounce) can tomatoes with liquid, chopped

  • 1 (4 ounce) can mushrooms, drained

  • 1 (2.25 ounce) can sliced ripe olives, drained

  • 2 cups Borden Shredded Mild Cheddar Cheese

  • 1 (10.75 ounce) can condensed cream of mushroom soup, undiluted

  • Grated Parmesan cheese

  • 2 teaspoons dried oregano

How to Make Baked Spaghetti From Borden® Cheese

  1. Preheat oven to 350 degrees F. Spray a 9x13-inch baking dish with non-stick cooking spray. Cook spaghetti according to package directions.

  2. Heat butter in a large non-stick skillet over medium-high heat until hot. Sauté onion and pepper until tender. Add ground beef and cook until beef has browned, drain.

  3. Stir in tomatoes, mushrooms, olives and oregano. Bring to a boil and reduce heat to medium. Simmer for 10 minutes.

  4. Place half of spaghetti in the prepared baking dish. Top with half of vegetable-meat mixture. Sprinkle with half of Cheddar cheese. Repeat layers. Combine soup with 1/2 cup water; pour over casserole. Sprinkle with Parmesan cheese. Bake uncovered for 30 to 35 minutes or until thoroughly heated.

Baked Spaghetti From Borden® Cheese Nutritions

  • Calories: 990 calories

  • Carbohydrate: 102.9 g

  • Cholesterol: 131.1 mg

  • Fat: 38.7 g

  • Fiber: 9.5 g

  • Protein: 55.6 g

  • SaturatedFat: 16.8 g

  • ServingSize:

  • Sodium: 1642.3 mg

  • Sugar: 9 g

  • TransFat:

  • UnsaturatedFat:

Baked Spaghetti From Borden® Cheese Reviews

  • Made this for my Friday night movie night -- everyone loved it. I thought I made too much - but there was no leftovers

  • Yes, it was great

  • We made it without the black olives and the whole family loved it

  • I added garlic

  • Love it One our favorites

  • Decent pasta bake. The servings are huge, more like 6-8 servings instead of 4.