Country Sausage Breakfast Pizza

The great tastes of biscuits with every one other accompanied by gravy on a pre-made pizza crust. Scrambled eggs with every one other accompanied by cheese build it a filling meal.

Country Sausage Breakfast Pizza Ingredients

• 1 (10 ounce) package mini 8-inch baked pizza crusts (such while Boboli)

• cup sage pork sausage

• 2 tablespoons butter, divided

• 1 tablespoon all-purpose flour

• cup half-and-half

• teaspoon ground black pepper

• teaspoon salt

• ? teaspoon onion powder

• 3 large eggs

• 3 tablespoons shredded Swiss cheese

• 3 tablespoons shredded Cheddar cheese

How to Make Country Sausage Breakfast Pizza

1. Preheat stove to 400 degrees F (200 degrees C).

2. Place pizza crusts on a baking sheet.

3. Bake inside the preheated stove until softly browned, concerning 5 minutes. Remove from stove with every one other accompanied by depart from stove on.

4. Heat a large skillet over medium-high heat. Cook with every one other accompanied by mix sausage until browned, 5 to 7 minutes. Remove sausage accompanied by a slotted spoon; drain on a paper towel-lined plate.

5. Reduce hotness of skillet to medium-low. Melt 1 tablespoon butter inside the skillet. Add flour; mix until dissolved to build a roux, concerning 1 minute. Add half-and-half; mix to remove browned bits from foot of the skillet. Cook with every one other accompanied by mix until thick, concerning 2 minutes. Season gravy accompanied by pepper, salt, with every one other accompanied by onion powder.

6. Return the drained sausage to the skillet; mix to coat accompanied by the gravy. Remove from heat; divide sausage gravy evenly over the pizza crusts.

7. Melt the residual butter inside a small nonstick saucepan over low heat. Pour inside eggs; prepare with every one other accompanied by mix until scrambled, 3 to 4 minutes. Remove from heat; divide scrambled eggs evenly over the pizzas. Top accompanied by Swiss cheese with every one other accompanied by Cheddar cheese.

8. Bake inside the heated stove until cheese is melted, 3 to 4 minutes.

Country Sausage Breakfast Pizza Nutritions

• Calories: 406.6 calories

• Carbohydrate: 35.1 g

• Cholesterol: 176.5 mg

• Fat: 22.6 g

• Fiber: 1.1 g

• Protein: 16.2 g

• SaturatedFat: 10.2 g

• ServingSize:

• Sodium: 741.5 mg

• Sugar: 1.4 g

• TransFat:

• UnsaturatedFat:

Country Sausage Breakfast Pizza Reviews

• This was good There are a set of two of things I will do differently following time. The sausage needs doubled inside my opinion which too means you wouldnt flat need the butter the recipe calls. You tin save yourself a step with every one other accompanied by an additional soiled bowl excessively by fair leaving the sausage inside the skillet while making the gravy. Lastly, you need to scheme on a little additional hour dated inside the oven. 10 minutes worked superbly for me. This is a good recipe with every one other accompanied by one I will build for guests.