Banana Coconut Smoothie Bowl

This banana and peach smoothie is topped with coconut, almonds, and raisins creating a paleo-friendly smoothie bowl for a quick breakfast.

Banana Coconut Smoothie Bowl Ingredients

• 1 banana, divided

• cup frozen peach slices

• 2 tablespoons unsweetened applesauce

• 2 tablespoons water

• 2 teaspoons coconut oil

• 1 tablespoon shredded unsweetened coconut

• 1 tablespoon sliced almonds

• 1 tablespoon raisins

How to Make Banana Coconut Smoothie Bowl

1. Blend 1/2 banana, peaches, applesauce, water, and coconut oil together in a blender until smooth; pour into a serving bowl.

2. Slice remaining half banana and arrange on top of smoothie. Add shredded coconut, almonds, and raisins.

Banana Coconut Smoothie Bowl Nutritions

• Calories: 317.4 calories

• Carbohydrate: 45 g

• Cholesterol:

• Fat: 16.3 g

• Fiber: 5.4 g

• Protein: 3.3 g

• SaturatedFat: 11.6 g

• ServingSize:

• Sodium: 8.5 mg

• Sugar: 28.1 g

• TransFat:

• UnsaturatedFat:

Banana Coconut Smoothie Bowl Reviews

• What a fun breakfast I used trail mix instead of just raisins and almonds. A nice change from a drinkable smoothie. Thank you for the recipe

• Added ice (too much though)

• Positively delicious