Try this blue cheese broccoli slaw with cheery cherries for a combination of sweet and crunchy and salty and creamy that is just what you were looking for. The recipe is very friendly to substitutions/omissions. It would also be good with dried cranberries (or even raisins) and feta. You can eat this immediately, but its much better if you let it sit, covered, in the refrigerator for several hours before serving. Yum
cup mayonnaise
3 tablespoons spicy brown mustard
2 tablespoons white balsamic vinegar
1 teaspoon garlic powder
1 teaspoon ground black pepper
1 (16 ounce) package broccoli coleslaw mix
6 strips cooked bacon, crumbled
cup diced red onion
cup glazed pecans
cup dried cherries
cup crumbled blue cheese
Mix mayonnaise, mustard, vinegar, garlic powder, and black pepper together in a large bowl. Add broccoli slaw, bacon, red onion, pecans, cherries, and blue cheese; stir until combined.
Calories: 198.2 calories
Carbohydrate: 10.7 g
Cholesterol: 8.4 mg
Fat: 15.2 g
Fiber: 3 g
Protein: 5.5 g
SaturatedFat: 3 g
ServingSize:
Sodium: 291.2 mg
Sugar: 5.5 g
TransFat:
UnsaturatedFat:
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