Chili Lime Chicken Tacos

Take your family on a dinner trip inspired by the flavors of Mexico from the comfort of your home cocina. Ready in 35 minutes, make Knorrs Chili Lime Chicken & Rice Tacos as an easy & delicious one skillet meal tonight

Chili Lime Chicken Tacos Ingredients

• 1 pound boneless, skinless chicken breasts, cut into bite-size pieces

• 2 tablespoons olive oil, divided

• 1? teaspoons chili powder

• 1 clove garlic, finely chopped

• 2 tablespoons fresh lime juice

• 1 medium poblano pepper, chopped

• 1 small red onion, chopped

• 1 (5.5 ounce) package Knorr Rice Sides - Rice Pilaf

• 8 corn tortillas or taco shells

How to Make Chili Lime Chicken Tacos

1. Season chicken, if desired, with salt and pepper. Combine 1 tablespoon olive oil with chili powder in large bowl; add chicken and toss to coat.

2. Heat large nonstick skillet over medium heat and cook chicken, stirring frequently, until thoroughly cooked, about 6 minutes. Add garlic to skillet and cook, stirring, until fragrant, about 30 seconds. Add lime juice; toss. Remove and set aside.

3. Heat remaining 1 tablespoon oil in same skillet over medium-high heat and cook poblano pepper and onion, stirring occasionally, until softened, about 4 minutes. Add 2 cups water to skillet and Knorr® Rice Sides™ - Rice Pilaf and cook according to package directions. Stir in chicken.

4. Serve in corn tortillas or taco shells and serve, if desired, with sour cream, lime wedges and salsa verde.

Chili Lime Chicken Tacos Nutritions

• Calories: 453 calories

• Carbohydrate: 56.5 g

• Cholesterol: 64.6 mg

• Fat: 11.8 g

• Fiber: 5 g

• Protein: 30.3 g

• SaturatedFat: 2 g

• ServingSize:

• Sodium: 488.4 mg

• Sugar: 1.6 g

• TransFat:

• UnsaturatedFat:

Chili Lime Chicken Tacos Reviews

• This was a hit my husband loved it as did I the only thing I omitted was the poblano peppers because I didnt have any.

• My husband loved them

• Great flavor- I used store bought shredded chicken, and the end product went on salad - yummy- Ill make again :)

• OMG this is good. That is the first thing I thought when I took my first bite. Thats even after I messed up the recipe, a little. I just cannot handle chopping onion and in trying to stop the tears, I missed a couple steps and added ingredients later. Just imagine if I hadnt made mistakes. Ill definitely be making this again.

• I substituted chili pepper with cayenne chili pepper powder and it was absolutely delicious

• I used the Spanish rice Knorr side, which, next time, Ill use the pilaf mix. I think all the seasonings in the Spanish mix took away from the lime and chili in this recipe, but overall, it was delicious, and the poblano added so much more than I thought it would Delish