Shrimp And Onion Stew

Onions, and lots of them, are the basis for this stew. The red gravy and pink shrimp make this a colorful dish. Serve over rice.

Shrimp And Onion Stew Ingredients

• cup vegetable oil

• 4 onions, chopped

• 4 cloves garlic, minced

• 1 pound medium shrimp - peeled and deveined

• teaspoon ground turmeric

• teaspoon salt

• 1 teaspoon ground black pepper

• 3 tablespoons tomato paste

• ? cup water

How to Make Shrimp And Onion Stew

1. In a large skillet, heat oil over medium heat. Add onions; cook and stir until soft. Stir in garlic, and cook for 2 to 3 minutes

2. Add shrimps; cook just until shrimp turn pink and begin to curl.

3. Mix in turmeric, salt, and pepper. Mix in tomato paste and water. Reduce heat to low, cover, and simmer for 1 hour. Add more water if necessary to prevent sticking. Serve.

Shrimp And Onion Stew Nutritions

• Calories: 302.2 calories

• Carbohydrate: 15.1 g

• Cholesterol: 172.5 mg

• Fat: 15.9 g

• Fiber: 2.6 g

• Protein: 25.1 g

• SaturatedFat: 2.2 g

• ServingSize:

• Sodium: 475.9 mg

• Sugar: 6.2 g

• TransFat:

• UnsaturatedFat:

Shrimp And Onion Stew Reviews

• Make sure you like onions for this one Tasty

• This was very tasty...I used frozen cooked shrimp and a lot less oil and it was still delicious.

• I added 1 tsp of curry, a cup of white wine and my left over rice pilaf..it was very tasty. If you like the base, shrimp & onions...work with it..make it your own.

• It was yummy... i used curry instead of turmeric. I added 1 cup of brown rice to the recipe and obviously more water, stirred it often so it wouldnt get stuck. If you add the rice make sure you add enough water. It wont ruin the recipe. I also made some falafel balls to complement it :). Great for a rainy day. I tried it another day adding carrots and potatoes. yum

• We lightened up a little on the onions. We were happy the way this turned out and it was a good way to use up some left over shrimp we had in the freezer.

• This was a success My husband, who doesnt particularly like shrimp, asked me to make it again () this time with curry powder instead of turmeric. I browned the onions instead of just softening them, which I think gave the whole dish a slightly mellower flavor.

• I LOVED this recipe..I didnt have any tomato paste so i used 1/2 c. crushed tomatoes instead..served it over rice. VERY tasty.

• I loved this recipe. It was so easy. I did make a few tweeks. I used three different onions; shallot, yellow onion, and white onion. I browned this instead of just softening. I also diced up a green bell pepper and threw that in with the garlic. I used a little more tumeric than called for and it was spot on I think I would go a little lighter on the black pepper though. It was a tiny bit spicer than I would have liked. I served this over brown rice and with a spinach & goat cheese salad. Delish

• I love onions and my husband loves shrimp but neither one of us much enjoyed this recipe. I ate one shrimp and that was more than enough for me. The following day I rinsed off the left over shrimp and put them on a salad. Other reviews seemed to like this recipe but Im sorry to say it is just not for us.

• Ummmmm Im sorry but I didnt like this at all.. I know that might sound mean, but there was something way off... Thanks for sharing :)

• This recipe was awesome I used curry powder and turmeric, added 2 tablespoons of marsala wine and one tablespoon of heavy whipping cream. I served it with rice. So good