Spicy GardenFresh Breakfast Burritos

A flavorful, mildly warm breakfast burrito made with fresh peppers and tomatoes.

Spicy Garden-Fresh Breakfast Burritos Ingredients

• 1 teaspoon salted butter, or to taste

• 5 small (4" long)s banana peppers, chopped

• 3 peppers red chile peppers, chopped

• 1 medium tomato, diced

• medium onion, diced

• cup cooked ground beef

• salt and ground black pepper to taste

• 3 large eggs

• 5 (8 inch) flour tortillas

• cup shredded Cheddar cheese, or to taste

• cup sour cream, or to taste

How to Make Spicy Garden-Fresh Breakfast Burritos

1. Melt butter in a skillet over medium heat; stir in banana peppers, chile peppers, tomato, and onion. Cook and stir until the onion has softened and turned translucent, about 5 minutes. Add cooked beef, salt, and pepper; stir until heated through, about 1 minute.

2. Whisk eggs together in a bowl. Pour into the skillet with the vegetable mixture; cook and stir until eggs are set, about 5 minutes.

3. Meanwhile, warm tortillas, one at a time, in a dry skillet over low heat.

4. Place a medium scoop of the egg mixture on each tortilla. Add cheese and roll up, leaving one end open. Add a small dollop of sour cream to each bite, if desired.

Spicy Garden-Fresh Breakfast Burritos Nutritions

• Calories: 379 calories

• Carbohydrate: 34.2 g

• Cholesterol: 154.9 mg

• Fat: 18.6 g

• Fiber: 3.6 g

• Protein: 19.1 g

• SaturatedFat: 8.1 g

• ServingSize:

• Sodium: 383.4 mg

• Sugar: 3.5 g

• TransFat:

• UnsaturatedFat: